Thursday, October 16, 2014

Monday, October 13, 2014

Spinach
2014-09-30-Spinach.jpg

It may be green and leafy, but spinach is no nutritional wallflower, and you know from reading Eat This, Not That!. This noted muscle builder is a rich source of plant-based omega-3s and folate, which help reduce the risk of heart disease, stroke, and osteoporosis. Bonus: Folate also increases blood flow to the nether regions, helping to protect you against age-related sexual issues. And spinach is packed with lutein, a compound that fights macular degeneration (and may help your sex drive). Aim for 1 cup fresh spinach or 1/2 cup cooked per day.

SUBSTITUTES: Kale, bok choy, romaine lettuce

FIT IT IN: Make your salads with spinach; add spinach to scrambled eggs; drape it over pizza; mix it with marinara sauce and then microwave for an instant dip.


PINCH HITTER: Sesame Stir-Braised Kale > Heat 4 cloves minced garlic, 1 Tbsp. minced fresh ginger, and 1 tsp. sesame oil in a skillet. Add 2 Tbsp. water and 1 bunch kale (stemmed and chopped). Cover and cook for 3 minutes. Drain. Add 1 tsp. soy sauce and 1 Tbsp. sesame seeds.

WASHINGTON (AP) — President Barack Obama has gotten an update about the latest developments on Ebola from his health secretary and his assistant for homeland security.


The White House says Obama has asked the Centers for Disease Control and Prevention to move as quickly as possible in investigating the apparent breach of infection control procedures at the Texas hospital that had treated a Liberian man with the virus.

Obama also is having federal authorities take more steps to make sure hospitals and health care providers are ready to follow the proper procedures in dealing with an Ebola patient.



THE PRESIDENT:  Good afternoon, everybody.  Please be seated.  I want to thank Dr. Frieden and everybody here at the Centers for Disease Control and Prevention for welcoming me here today.  Tom and his team just gave me an update on the Ebola outbreak in West Africa, our efforts to help mobilize the international community to fight it, and the steps that we're taking to keep people here at home safe. 

Tom and his team are doing outstanding work.  Between the specialists they have on the ground in West Africa and here at headquarters, they've got hundreds of professionals who are working tirelessly on this issue.  This is the largest international response in the history of the CDC.  After this, I'll be meeting with some of these men and women, including some who recently returned from the front lines of the outbreak.  And they represent public service at its very best.  And so I just want them to know how much the American people appreciate them.  Many of them are serving far away from home, away from their families.  They are doing heroic work and serving in some unbelievably challenging conditions -- working through exhaustion, day and night, and many have volunteered to go back.  So we are very, very proud of them.

Thursday, June 26, 2014



Working on weight loss? Then you probably want results -- fast.

Let me save you some time: skip the fad diets. Their results don't last. And you have healthier options you can start on -- today!

How to Lose Weight Fast

If you burn 500 more calories than you eat every day for a week, you should lose about 1-2 pounds.


If you want to lose weight faster, you'll need to eat less and exercise more.

For instance, if you take in 1,050 to 1,200 calories a day, and exercise for one hour per day, you could lose 3-5 pounds in the first week, or more if you weigh more than 250 pounds. It's very important not to cut calories any further -- that's dangerous.

Limiting salt and starches may also mean losing more weight at first -- but that's mostly fluids, not fat.

"When you reduce sodium and cut starches, you reduce fluids and fluid retention, which can result in up to 5 pounds of fluid loss when you get started," says Michael Dansinger, MD, of NBC's The Biggest Loser show.



Diets for Fast Weight Loss

Dansinger recommends eating a diet that minimizes starches, added sugars, and animal fat from meat and dairy foods. For rapid weight loss, he recommends focusing  on fruits, veggies, egg whites, soy products, skinless poultry breasts, fish, shellfish, nonfat dairy foods, and 95% lean meat.

Here are more tips from Dawn Jackson Blatner, RD, author of The Flexitarian Diet:

Eat vegetables to help you feel full.
Drink plenty of water.
Get tempting foods out of your home.
Stay busy -- you don't want to eat just because you're bored.
Eat only from a plate, while seated at a table. No grazing in front of the 'fridge.
Don't skip meals.
Keeping a food journal -- writing down everything you eat -- can also help you stay on track.

"Even if you write it down on a napkin and end up throwing it away, the act of writing it down is about being accountable to yourself and is a very effective tool for weight loss," says Bonnie Taub Dix, MA, RD, author of Read It Before You Eat It.

Besides jotting down what you ate, and when, you might also want to note how you were feeling right before you ate it. Were you angry, sad, or bored? We often focus so much on foods and calories, but our emotions are a huge part of our eating habits.

If you see a persistent pattern in your emotional eating, please consider talking to a counselor about it. They can be a big help in finding other ways to handle your feelings.
Chris Evans-Thomas with her son Adam

A mother who was awarded an MBE for fundraising has demanded the hospital who cared for her dying son repay the £650,000 she donated because it has failed to invest the money.
Chris Evans-Thomas lost her 35-year-old son Adam to leukaemia in 2004.
His last wish was to improve cancer services at Withybush hospital in Haverfordwest but, 10 years later, his legacy has still not been invested.
As his illness progressed, Mr Evans-Thomas wanted to give something back to the hospitals that had helped him and he began raising money through the Adam's Bucketful of Hope appeal to refurbish the cancer ward at Withybush and build a new cancer day unit.
When he died, his mother took on the legacy and through the high-profile nature of her son's campaign, she helped to raise £649,776 for cancer services in Pembrokeshire.
She told the BBC she had repeatedly been given dates for when his wish would be fulfilled but it never has, and now she wants the money back to reinvest into the Pembrokeshire community.
She added her son would be "very, very saddened" that the money had yet to be invested.
Ms Evans-Thomas, who has received an MBE for her fundraising, said she would not give up until she had "got something to show, to have some meaning why Adam had to go".
Hywel Dda health board said £550,000 had been set aside for the refurbishment of the main cancer ward at Withybush and to build a cancer day unit.

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